New rules for Ontario’s restaurants in the Grey, Red, and Orange levels
The Province of Ontario has revised some of the COVID-19 restrictions placed onrestaurants, bars, and other food and drink establishments. The new rules wereeffective as of March 20, 2021, at 12:01 a.m., for establishments in regions in the GreyLockdown, Red–Control, and Orange-Restrict levels of the Provincial Framework. The Northwestern Health Read more…